Key Responsibilities
  • Operate, monitor, and adjust bagging machines to package snack products.
  • Ensure proper weights, seals, labels, and codes on all finished products.
  • Perform machine changeovers for different products and bag sizes.
  • Troubleshoot minor equipment issues and escalate when needed.
  • Conduct quality checks, including product weights, packaging integrity, and labeling accuracy.
  • Maintain accurate counts and documentation of packaged products.
  • Follow Good Manufacturing Practices (GMPs), food safety, and OSHA requirements at all times.
  • Keep the work area clean, organized, and free of safety hazards.
  • Collaborate with team members, machine operators, and material handlers to maintain efficient workflow.
  • Assist with palletizing, stacking, and moving finished product when needed.
  • Participate in safety meetings and required training.
Qualifications
  • Previous experience in manufacturing, food production, or machine operation a plus.
  • Ability to read and follow written and verbal instructions in English.
  • Basic mechanical aptitude and troubleshooting skills.
  • Strong attention to detail and commitment to quality.
  • Ability to work independently and as part of a team.
Physical Requirements
  • Ability to lift up to 50 lbs. regularly.
  • Frequent standing, walking, bending, reaching, and repetitive motion.
  • Comfortable working in a fast-paced food production environment with moderate noise.
Work Environment
This position works in a food production facility with strict hygiene and safety requirements. Employees are required to wear appropriate personal protective equipment (PPE) and follow all company safety and quality guidelines.

Location: Grand Rapids, MI

Type: Contract

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